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<title>Steve Dolinsky's Audio Podcast</title>
<link>http://stevedolinsky.libsyn.com</link>
<description>Interviews, reports and lively discussions with the world's top food and wine experts.  Hosted by the 12-time James Beard Award winning Chicago-based food journalist who is always curious about what we eat and drink.</description>
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<itunes:subtitle>Food Reports</itunes:subtitle>
<itunes:summary>Listen to informative, probing food stories and interviews from 12-time James Beard Award-winning Chicago food journalist Steve Dolinsky.  His reports on trends, ingredients, chefs, cookbook authors and industry leaders have appeared on Chicago's WBEZ, as well as P.R.I.'s &#34;The World.&#34;  New podcasts are published every Thursday at 10 a.m. CST.</itunes:summary>
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<itunes:category text="Health">
	<itunes:category text="Fitness &amp; Nutrition" />
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<itunes:keywords>food, cookbooks, interviews, ingredients, travel, eating, drinking, wine, tasting</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
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<itunes:explicit>Clean</itunes:explicit>
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<title>Thomas Keller: The Fan Line Interviews</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=556615#</link>
<description><![CDATA[Usually when a big-time chef comes through Chicago on a book tour, I'll get a call from the publicist a few weeks ahead of time, and they'll send out a copy for me to read through, so I'm able to do a more informed interview.&nbsp; Well, when Artisan was preparing to send Thomas Keller on the road to promote &quot;Ad Hoc at Home,&quot; they blew me off.&nbsp; So since I was unable to have any time with the chef and owner of The French Laundry, I crashed his book signing at Borders (next door to ABC 7, as if that wasn't bad enough) and talked with some of his fans in line. <br/>]]></description>
<category>Food</category>
<pubDate>Thu, 10 Dec 2009 15:00:00 GMT</pubDate>
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<itunes:keywords>Thomas Keller, Ad Hoc, cookbook, Borders, French Laundry</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Talked with Keller's fans in line at his book signing</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<title>Jewish Slow Cooking</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=555992#</link>
<description><![CDATA[Chicago's kosher chef, Laura Frankel, creates elaborate meals at the Spertus Institute for Jewish Studies in Chicago, but she's also written a new cookbook, &quot;Jewish Slow Cooker Recipes.&quot;&nbsp; We talked about an upcoming Hannukah cooking class she's leading, as well as the art of slow cooking.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 3 Dec 2009 15:00:00 GMT</pubDate>
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<itunes:duration>00:07:50</itunes:duration>
<itunes:keywords>kosher, Frankel, Spertus, Jewish, slow cooking</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Talking kosher cooking with a Chicago chef</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<item>
<title>Happy Thanksgiving!</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=553349#</link>
<description><![CDATA[Taking the day off... have a great Turkey Day.]]></description>
<category>Food</category>
<pubDate>Thu, 26 Nov 2009 15:00:00 GMT</pubDate>
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<itunes:keywords>Thanksgiving</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Taking the day off to stuff myself </itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<title>Gene's Sausage Shop</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=549233#</link>
<description><![CDATA[After 37 years on West Belmont, Gene's Sausage Shop has opened its second location, this time in Lincoln Square, in the legendary former Meyer Delicatessen space.&nbsp; I spoke with Yolanda Luszcz, whose family has spent the past two years overhauling the space to turn it into a true European grocery store - complete with dozens of homemade sausages and other beef and pork-related products.&nbsp; More info at <a href="http://www.genessausage.com">www.genessausage.com</a><br/>]]></description>
<category>Food</category>
<pubDate>Thu, 19 Nov 2009 15:00:00 GMT</pubDate>
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<itunes:duration>00:07:46</itunes:duration>
<itunes:keywords>Gene's, sausage, Lincoln Square, Dolinsky</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>I visit the latest ode to all things sausage in Chicago's Lincoln Square</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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<title>Pinot Days - Chicago</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=548318#</link>
<description><![CDATA[The third annual Pinot Days comes to Chicago this weekend, with wine dinners, private seminars and a grand tasting event at Navy Pier on Saturday, November 14th, from 1 - 5 p.m.&nbsp; I spoke with Co-Founder Lisa Rigisich at Bin Wine Cafe about the annual taste-a-thon.&nbsp; More info on tickets and events at <a href="http://www.pinotdays.com">www.pinotdays.com</a><br/>]]></description>
<category>Food</category>
<pubDate>Thu, 12 Nov 2009 15:00:00 GMT</pubDate>
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<itunes:duration>00:06:48</itunes:duration>
<itunes:keywords>pinot, noir, wine, tasting, Navy, Pier</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>50 of the top pinot producers from California descend upon Chicago's Navy Pier for a massive tasting event</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
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