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<title>Steve Dolinsky's Audio Podcasts</title>
<link>http://stevedolinsky.libsyn.com</link>
<description>Food stories and interviews from all over the world</description>
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<itunes:subtitle>Food Reports</itunes:subtitle>
<itunes:summary>Chicago Food Journalist Steve Dolinsky reports on trends, ingredients, chefs, cookbook authors and industry leaders</itunes:summary>
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	<itunes:category text="Food" />
</itunes:category>
<itunes:keywords>food, cookbooks, interviews, ingredients</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
<item>
<title>Tea at the Lanesborough</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=333143#</link>
<description><![CDATA[The Lanesborough Hotel in London recently won the coveted &quot;Best Afternoon Tea Service in the U.K.&quot; from the U.K. Tea Guild's Tea Society. I spoke with their Tea Sommelier, Karl Kessab, about what makes tea service so special.]]></description>
<category>Food</category>
<pubDate>Thu, 8 May 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:08:25</itunes:duration>
<itunes:keywords>Tea, Lanesborough, Hotel</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Tea</itunes:subtitle>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>50 Best Restaurants In The World</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=333139#</link>
<description><![CDATA[Restaurant Magazine in the U.K. just released it's annual &quot;50 Best Restaurants in the World&quot; last week in London. I spoke with Alinea (#21) Chef Grant Achatz about the award. The young chef recently overcame a battle with tongue cancer, and is also nominted by the James Beard Foundation this year for Best Chef in the U.S.]]></description>
<category>Food</category>
<pubDate>Thu, 1 May 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:02:30</itunes:duration>
<itunes:keywords>Alinea, 50 Best, London</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>50 Best Restaurants</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Italian Geo Quiz</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=328401#</link>
<description><![CDATA[Think you know where they make the best prosciutto in the world?  How about Grana Padano cheese?  This Geo Quiz originally aired on P.R.I.'s "The World"]]></description>
<category>Food</category>
<pubDate>Thu, 24 Apr 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:04:50</itunes:duration>
<itunes:keywords>Italian, Grana, Padano, Cheese, prosciutto, San Daniele</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Jose Andres</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=323074#</link>
<description><![CDATA[Interview with Chef Jose Andres, owner of D.C.-area restaurants Oyamel, Jaleo, Zaytinya and Minibar.  His PBS show, "Made in Spain" is currently airing all over the U.S., and he is one of five nominees for best chef in the country by the James Beard Foundation.]]></description>
<category>Food</category>
<pubDate>Thu, 17 Apr 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:05:20</itunes:duration>
<itunes:keywords>Jose, Andres, Washington, Restaurants, Oyamel, Zaytinya, Cafe, Atlantico, Jaleo, Minibar, Made In Spain, James, Beard, Nominee</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Cooking Jewish</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=325285#</link>
<description><![CDATA[I talk with Judy Bart Kancigor, author of "Cooking Jewish," a new cookbook with an extensive chapter on Passover.]]></description>
<category>Food</category>
<pubDate>Thu, 10 Apr 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:07:54</itunes:duration>
<itunes:keywords>Jewish, cooking, passover</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Cooking Jewish</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Tom Sietsema Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=323070#</link>
<description><![CDATA[Interview with Tom Sietsema, Food Critic for The Washington Post, shortly after dining with him at IndeBleu in D.C. recently, about how he does his job.]]></description>
<category>Food</category>
<pubDate>Thu, 3 Apr 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:08:08</itunes:duration>
<itunes:keywords>Sietsema, Washington, Post, Food, Critic</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Jose Garces Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=319837#</link>
<description><![CDATA[Interview with Jose Garces, the Executive Chef at Mercat a la Planxa, the new contemporary Spanish restaurant in Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 27 Mar 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:06:40</itunes:duration>
<itunes:keywords>Mercat, Planxa, Jose, Garces, Philadelphia, Spanish, tapas</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Jamaican Jerk</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=317822#</link>
<description><![CDATA[We travel to Boston Beach, Jamaica, birthplace of "jerk" cooking, which relies heavily on allspice from the native pimento tree.]]></description>
<category>Food</category>
<pubDate>Thu, 20 Mar 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:02:49</itunes:duration>
<itunes:keywords>Jamaica, jerk, allspice</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Jamaican Jerk</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Kosher Market for Passover</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=313742#</link>
<description><![CDATA[With Passover approaching, we visit an all-kosher market just North of Chicago where the options have expanded greatly over the past few years.]]></description>
<category>Food</category>
<pubDate>Thu, 13 Mar 2008 14:00:00 GMT</pubDate>
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<itunes:duration>00:03:48</itunes:duration>
<itunes:keywords>Passover, kosher, market, Skokie</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Passover</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Vancouver Izakayas</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=303223#</link>
<description><![CDATA[We travel to Vancouver, BC to learn more about the Izakaya (Japanese pub) trend.
This "Geo Quiz" originally aired on P.R.I.'s "The World."]]></description>
<category>Food</category>
<pubDate>Thu, 6 Mar 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:13</itunes:duration>
<itunes:keywords>Vancouver, izakaya, the world, geo quiz, dolinsky</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Greek Cookbook Author Profile</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=303222#</link>
<description><![CDATA[Author and Greek food expert Susanna Hoffmann talks about her book, "The Olive And The Caper" over a meal of mezze, lamb and cheese in Chicago's Greektown.]]></description>
<category>Food</category>
<pubDate>Thu, 28 Feb 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:18</itunes:duration>
<itunes:keywords>Greek, cookbook, Susanna, Hoffmann, Olive, Caper, Chicago, Greektown</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Exotic Fruit</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=303221#</link>
<description><![CDATA[We visit a one-of-a-kind farm near Delray Beach, Florida, where some of the world's most exotic fruits are grown and then consumed in a nearby hotel.]]></description>
<category>Food</category>
<pubDate>Thu, 21 Feb 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:04:11</itunes:duration>
<itunes:keywords>Exotic, fruit, delray, beach, sundy, house</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>India: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=298311#</link>
<description><![CDATA[I continue my monthly series, discovering four regional differences of a single country - in this case, India - all within the city of Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 14 Feb 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:12:48</itunes:duration>
<itunes:keywords>India, Chicago, Kerala, tandoori, biryani, coconut</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>India: Bite By Bite</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Jacques Torres' Chocolate Shop</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=297501#</link>
<description><![CDATA[Just in time for Valentine's Day, we meet a real-life Willy Wonka.  New York Pastry Chef Jacques Torres has a way with sweets.  We visited his namesake chocolate shop in New York City to see how he makes chocolate from cacao beans he buys from all over the world.]]></description>
<category>Food</category>
<pubDate>Thu, 7 Feb 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:04:12</itunes:duration>
<itunes:keywords>Chocolate, Jacques, Torres, Candy, Cacao, New York City</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Chocolate Shop</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Super Bowl Pizza</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284592#</link>
<description><![CDATA[Sure, a lot of people will be ordering pizza for Super Sunday, but where does this tradition come from?&nbsp; Chicago certainly has its own share of pizza history, as I discovered recently.  <br/>]]></description>
<category>Food</category>
<pubDate>Thu, 31 Jan 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:47</itunes:duration>
<itunes:keywords>pizza, super, bowl, chicago, deep dish, thin crust</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Italy: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284593#</link>
<description><![CDATA[I continue my monthly series on discovering four unique regions of a country's cuisine, all within Chicago.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 24 Jan 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:10:15</itunes:duration>
<itunes:keywords>Italy, Chicago, pasta</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Eating Vietnamese Food With Children</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284591#</link>
<description><![CDATA[I take 10 year-old Madeline and seven year-old Max on a hunt for good Vietnamese food along Arglye Street in Chicago.&nbsp; We stopped at Pho 777.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 17 Jan 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:05:20</itunes:duration>
<itunes:keywords>Vietnamese, Chicago, Pho, 777, Argyle street</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Pollo Campero</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284590#</link>
<description><![CDATA[It's fast food chicken with a cult following in Guatemala and El Salvador, and they've now opened their first location in Chicago.&nbsp; Look out, Colonel Sanders.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 10 Jan 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:08</itunes:duration>
<itunes:keywords>chicken, pollo, campero</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Saint's Alp</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284588#</link>
<description><![CDATA[Report on Saint's Alp Teahouse, a Hong Kong-based chain that has stores in New York, and is now opening it's first Midwest location in Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 3 Jan 2008 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:26</itunes:duration>
<itunes:keywords>Saint's, Alp, Teahouse, bubble tea, Hong Kong</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Luxe Burgers</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284581#</link>
<description><![CDATA[Craving a thick, juicy burger?&nbsp; We talked with a couple of chefs who devote the same resources to their burgers as the other high-end items on their menus.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 27 Dec 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:06:03</itunes:duration>
<itunes:keywords>Burgers, hamburgers</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Falafel - The Original Christmas Dish</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284578#</link>
<description><![CDATA[Report from Dearborn, Michigan, on how falafel is really more representative of the true Christmas meal than turkey or ham.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 20 Dec 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:04:54</itunes:duration>
<itunes:keywords>felafel, Dearborn, Michigan, Middle Eastern</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Mexico: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284577#</link>
<description><![CDATA[Report on how you can find authentic dishes from four distinctive Mexican regions all within Chicago's city limits.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 13 Dec 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:13:50</itunes:duration>
<itunes:keywords>Chicago, Mexican, Food, Yucatan, Guerrero, Puebla</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Intelligentsia Coffee</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284576#</link>
<description><![CDATA[Report on how Chicago-based Intelligentsia Coffee travels around the world to find the best beans and pays farmers top dollar to get them.<br/>]]></description>
<category>Food</category>
<pubDate>Thu, 6 Dec 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:04:12</itunes:duration>
<itunes:keywords>Intelligentsia, coffee, farmers</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Suvir Suran Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=279906#</link>
<description><![CDATA[Interview with Suvir Suran, Chef-Owner of Devi in New York City, about his latest book, &quot;American Masala&quot;]]></description>
<category>Food</category>
<pubDate>Thu, 29 Nov 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:05:55</itunes:duration>
<itunes:keywords>Suvir, Suran, Indian, Cookbook</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Choctal Single Origin Ice Cream</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=279900#</link>
<description><![CDATA[Interview with the Founder of Choctal Single Origin Ice Cream, a new product slowly becoming available all over the U.S.]]></description>
<category>Food</category>
<pubDate>Thu, 22 Nov 2007 15:00:00 GMT</pubDate>
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<itunes:duration>00:03:45</itunes:duration>
<itunes:keywords>ice, cream, chocolate, choctal</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Churrasco</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=279893#</link>
<description><![CDATA[What is a true Brazilian churrasco?  We talk with the owners of Fogo de Chao, a growing chain in the U.S., about the tradition and the procedure for eating like a native. ]]></description>
<category>Food</category>
<pubDate>Thu, 15 Nov 2007 15:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=279893#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Churrasco.mp3" length="3148385" type="audio/mpeg"/>
<itunes:duration>00:03:17</itunes:duration>
<itunes:keywords>Churrasco, Brazil, meat</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Africa: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=277060#</link>
<description><![CDATA[Food report on four different African cuisines all located within Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 8 Nov 2007 15:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=277060#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Bite_By_Bite_-_Africa.mp3" length="12233195" type="audio/mpeg"/>
<itunes:duration>00:10:12</itunes:duration>
<itunes:keywords>African, Food, Chicago</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Korean BBQ</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276821#</link>
<description><![CDATA[What is Korean BBQ and how do you eat it?  I dig into kalbi and panchan with Monica Eng, Food Writer at the Chicago Tribune, and self-professed Korean BBQ aficionado.]]></description>
<category>Food</category>
<pubDate>Thu, 1 Nov 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276821#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Korean_BBQ_with_Monica_Eng.mp3" length="8933935" type="audio/mpeg"/>
<itunes:duration>00:07:27</itunes:duration>
<itunes:keywords>Korean, BBQ, Kalbi</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Calvin Trillin Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276653#</link>
<description><![CDATA[Interview with Calvin Trillin - New Yorker writer and food journalist - about the release of his book, &quot;Feeding A Yen: Savoring Local Specialties From Kansas City to Cuzco.&quot;
Originally aired on Public Radio International's &quot;The World&quot;]]></description>
<category>Food</category>
<pubDate>Thu, 25 Oct 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276653#</guid>
<author>steve@stevedolinsky.com</author>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Calvin_Trillin.mp3" length="4332463" type="audio/mpeg"/>
<itunes:duration>00:04:31</itunes:duration>
<itunes:keywords>Food, Travel, Trillin</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Writer Interview</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Diwali</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=277062#</link>
<description><![CDATA[Food Report on how Indian festival of Diwali is celebrated since popular U.K.-based chain Ambala Sweets opened its first North American store in Chicago.]]></description>
<category>Food</category>
<pubDate>Sun, 21 Oct 2007 01:05:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=277062#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Diwali.mp3" length="4607515" type="audio/mpeg"/>
<itunes:duration>00:03:50</itunes:duration>
<itunes:keywords>Indian, Diwali, Sweets</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>South America: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276646#</link>
<description><![CDATA[Report on various South American countries and their cuisines, all located within Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 18 Oct 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276646#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Bite_By_Bite_-_South_America.mp3" length="5255087" type="audio/mpeg"/>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Alice Waters Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276615#</link>
<description><![CDATA[Interview with Alice Waters, Chef/Founder of Chez Panisse in Berkeley, CA, about her latest cookbook, &quot;The Art of Simple Food: Notes, Lessons and Recipes From a Delicious Revolution&quot;]]></description>
<category>Food</category>
<pubDate>Thu, 11 Oct 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276615#</guid>
<author>steve@stevedolinsky.com</author>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Alice_Waters.m4a" length="3964160" type="audio/x-m4a"/>
<itunes:keywords>Alice, Waters, Interview, Cookbook</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Chef Interview</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>WCKG &#34;Hungry Hound Show&#34; Sample</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=280997#</link>
<description><![CDATA[Here is a sampling of "The Hungry Hound Radio Show" which aired on WCKG-FM (105.9) in 2007]]></description>
<category>Food</category>
<pubDate>Sun, 7 Oct 2007 13:22:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=280997#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/WCKG_show_sample.mp3" length="21973257" type="audio/mpeg"/>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Heirloom Apples</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276809#</link>
<description><![CDATA[Food report on heirloom apples from a farm in Marengo, IL; also, how they're used at the Four Seasons-Chicago.  Originally aired on WBEZ-FM (Chicago Public Radio).]]></description>
<category>Food</category>
<pubDate>Thu, 4 Oct 2007 13:23:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276809#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Apples.mp3" length="11599875" type="audio/mpeg"/>
<itunes:duration>00:09:40</itunes:duration>
<itunes:keywords>Heirloom, apples, Four, Seasons</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Saveur Interview</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=284565#</link>
<description><![CDATA[Interview with Saveur Magazine Editor-in-Chief, James Oseland, about the October, 2007 issue, which is completely devoted to Chicago.<br/>]]></description>
<category>Food</category>
<pubDate>Mon, 1 Oct 2007 11:54:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=284565#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Saveur_Interview.mp3" length="8194425" type="audio/mpeg"/>
<itunes:duration>00:05:41</itunes:duration>
<itunes:keywords>Saveur, Chicago</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Salmon Fishing (and Eating)</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=279913#</link>
<description><![CDATA[Fishing for salmon in Vancouver, BC, then eating it at a local restaurant.]]></description>
<category>Food</category>
<pubDate>Thu, 27 Sep 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=279913#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Salmon_Fishing.mp3" length="8213455" type="audio/mpeg"/>
<itunes:duration>00:06:51</itunes:duration>
<itunes:keywords>salmon, fishing, Vancouver</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Spain: Bite By Bite</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276812#</link>
<description><![CDATA[Continuing series on exploring the regional varieties of food within one country. Four regions of Spain are uncovered, all within Chicago.]]></description>
<category>Food</category>
<pubDate>Thu, 20 Sep 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276812#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Bite_By_Bite_-_Spain.mp3" length="4632537" type="audio/mpeg"/>
<itunes:duration>00:09:40</itunes:duration>
<itunes:keywords>Spain, Food, Chicago</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Mexican Independence Day Food</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276614#</link>
<description><![CDATA[Interview and sound with Chicago chefs Rick Bayless and Freddie Sanchez about two of the classic dishes served on Mexican Independence Day (Sept. 15).  ]]></description>
<category>Food</category>
<pubDate>Sat, 15 Sep 2007 18:26:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276614#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Mexican_Independence.mp3" length="4700267" type="audio/mpeg"/>
<itunes:duration>00:04:54</itunes:duration>
<itunes:keywords>Food, Mexican, Independence, Dishes</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>No</itunes:explicit>
</item>
<item>
<title>Honey</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=277380#</link>
<description><![CDATA[Report on honey apiary on Chicago's West Side that is showing up in local markets and restaurants.]]></description>
<category>Food</category>
<pubDate>Thu, 13 Sep 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=277380#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Honey.mp3" length="12399901" type="audio/mpeg"/>
<itunes:duration>00:10:20</itunes:duration>
<itunes:keywords>Honey, Chicago</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Canadian Cuisine</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276815#</link>
<description><![CDATA[Is there such a thing as &quot;Canadian Cuisine?&quot;  Food report on the indigenous eating options to our North.]]></description>
<category>Food</category>
<pubDate>Thu, 6 Sep 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276815#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Canada_Cuisine.mp3" length="4416817" type="audio/mpeg"/>
<itunes:duration>00:03:40</itunes:duration>
<itunes:keywords>Canada, Food</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>The Chef's Garden</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276820#</link>
<description><![CDATA[Food report on &quot;The Chef's Garden,&quot; a one-of-a-kind farm in Huron, OH - about an hour from Cleveland - where micro, baby, petite and ultra-sized fruits and vegetables are grown.  Top chefs from all over the country dictate what types of produce are to be grown here.]]></description>
<category>Food</category>
<pubDate>Thu, 30 Aug 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276820#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Chefs_Garden.mp3" length="13203375" type="audio/mpeg"/>
<itunes:duration>00:11:00</itunes:duration>
<itunes:keywords>Chef's, Garden, Gourmet, Produce</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Chicago Hot Dogs</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=279902#</link>
<description><![CDATA[The quintessential report on the origins, lore and customs of the one-and-only Chicago hot dog.  Originally aired on WBEZ's &quot;848&quot; program.]]></description>
<category>Food</category>
<pubDate>Thu, 23 Aug 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=279902#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Chicago_Hot_Dog.mp3" length="13912505" type="audio/mpeg"/>
<itunes:duration>00:14:29</itunes:duration>
<itunes:keywords>Chicago, hot, dog</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Italian Beef</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=277382#</link>
<description><![CDATA[Report on the history and status of the Italian Beef Sandwich - a Chicago culinary icon.
Originally aired on WBEZ-FM (Chicago Public Radio).]]></description>
<category>Food</category>
<pubDate>Thu, 16 Aug 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=277382#</guid>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Italian_Beef.mp3" length="18781643" type="audio/mpeg"/>
<itunes:duration>00:15:39</itunes:duration>
<itunes:keywords>Italian, Beef, Chicago</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
<item>
<title>Ackee &#38; Saltfish</title>
<link>http://stevedolinsky.libsyn.com/index.php?post_id=276651#</link>
<description><![CDATA[Food report on Jamaica's national dish: ackee &amp; saltfish, in honor of 40th Anniversary of Jamaica's Independence.  Originallly aired on Public Radio International's &quot;The World&quot;]]></description>
<category>Food</category>
<pubDate>Thu, 9 Aug 2007 14:00:00 GMT</pubDate>
<guid isPermaLink="true">http://stevedolinsky.libsyn.com/index.php?post_id=276651#</guid>
<author>steve@stevedolinsky.com</author>
<enclosure url="http://media.libsyn.com/media/stevedolinsky/Ackee__Saltfish.mp3" length="2104114" type="audio/mpeg"/>
<itunes:duration>00:04:23</itunes:duration>
<itunes:keywords>Jamaica, Independence, ackee, saltfish</itunes:keywords>
<itunes:author>Steve Dolinsky</itunes:author>
<itunes:subtitle>Food Report</itunes:subtitle>
<itunes:explicit>Clean</itunes:explicit>
</item>
</channel></rss>
