Steve Dolinsky's Audio Podcast

Vijay Puniani was tired of the Americanized Indian food on Devon Avenue in Chicago, and he realized there was a demand for tasty Indian but in a more fast-casual environment.  Inspired by Chipotle, he has created Chutney Joe's, the Indian answer to fast food, which he's hoping to open up around the country. www.chutneyjoes.com

Jamaican Independence Day is coming up (Aug. 6) and in honor of that special day, a tribute to a very special dish: Jamaican Jerk. This indigenous rub of thyme, garlic, Scotch bonnet peppers and scallions is also part of a unique style of cooking - over the branches of the allspice tree. I was in Boston, Jamaica recently - home of jerk cooking - to see how they make the real thing. Incidentally, if you're looking for good jerk in Chicago, head to Uncle Joe's on the South Side. http://unclejoesjerk.com/

This is prime season for The Chef's Garden. The Huron, OH-based farm is the go-to source for high-end chefs from all over the country, especially if they want baby, micro or petite versions of their herbs and vegetables. (I just saw a boatload of them at Terzo Piano, inside the new Modern addition at the Art Institute of Chicago). I spent some time at the farm recently, and was just blown away with their devotion to teaching all of us about the various stages of veggies and herbs. www.chefs-garden.com

With the 4th of July upon us, most folks will be grilling hot dogs and hamburgers this weekend.  I have the just the story to get you into the mood: the best hot dog story ever produced on Chicago Public Radio.  This piece garnered a James Beard Award several years ago, as well as a Peter Lisagor Award.  It was masterfully produced by my former partner-in-crime, Justin Kaufmann - a mixing genius.  Enjoy, and don't forget: no ketchup!