Steve Dolinsky's Audio Podcast

With four locations in London, Ottolenghi is more than a food store. It is a celebration of the freshest, seasonal ingredients, with a strong nod toward the owners' Middle Eastern roots. I was completely blown away with the display on offer at their Islington shop, and spoke with co-owner Yotam Ottolenghi about he and his partner Sami's committment to their craft. More info at: www.ottolenghi.co.uk

Paula Haney is a double Hoosier: she is not only from Indiana, she went to Indiana University. Her love of all things sweet has led her from a previous job as a four-star pastry chef, to the owner - with her husband - of a fantastic little pie shop in Ukrainian Village, called Hoosier Mama Pie Co. As the weather begins to turn warmer, she's getting psyched for all of the pie possibilities. www.hoosiermamapie.com

I'm in Australia this week, where they're in the middle of the wine harvest. My base has been Geelong, a city about an hour-and-a-half from Melbourne, and just outside of town is the Lethbridge Winery, an organic, bio-dynamic winery where they grow not only the popular shiraz, but also incredible pinot noir and even riesling. I spoke with winemaker Ray Nadeson about his unique winemaking style, and the terroir in this part of Victoria. www.lethbridgewines.com.au

The Hungarian Kosher Supermarket in Skokie is one of the best sources for all things Passover related in the Midwest. Since the holiday is coming up next week, this is the perfect time to hit the aisles. This report originally aired on P.R.I.'s "The World"