Steve Dolinsky's Audio Podcast

We're shifting into holiday baking mode over the next few weeks, and what better way to kick it off, then with some basic baking tips. Cindy Mushet is the author of the comprehensive new book, "The Art & Soul of Baking." She stopped in Chicago this week to talk about the book, and some basic tips for novice bakers this holiday season.

Bon Appetit Magazine just released a new cookbook, entitled "Fast Easy Fresh." It contains more than 1,100 simple recipes for everyday eating. I spoke with Editor-in-Chief Barbara Fairchild on her recent stop in Chicago, who talked about the process of putting this book together.

The 2nd Annual "Porkapalooza" took place recently in Fennville, Michigan. This local celebration benefits the Saugatuck Dunes Project, and celebrates all things local. I spoke with the "Beervangelist" from New Holland Brewing about it, as well as chef Matthew Millar, the owner of The Journeyman and Rye restaurants in Fennville, about the day's activities, and how you roast a pig in a pit.  More info at www.savegaseatpork.com

Farm-fresh produce comes to Downtown Chicago. The City's Dept. of Cultural Affairs has recently set up a downtown farmstand, featuring products produced or grown within 250 miles of Chicago, that will be open several days a week. I spoke with Judith Hines, from the City of Chicago, to talk about this new farmstand and what it means for locals and tourists.  More information about the farmstand is available here

Bridget Albert comes from a long line of bartenders, and the Beverage/Mixologist for Southern Wine & Spirits has a new book out, "Market Fresh Mixology," which extolls the virtues of real cocktails. I sat down with her (over a drink, of course) at the Chi Bar in the Sheraton Hotel in Chicago, to talk about her latest project.