Steve Dolinsky's Audio Podcast

Bob Schwartz has worked for the Vienna Beef Company for decades. He's compiled some of the best stories about the birth of Chicago's beloved hot dog, including backstories on just about every notable joint in the city. I talked to him over a dog (with everything) at the legendary Max's in Chicago's Loop.

Chicago's Parthenon celebrates its 40th anniversary this year with the release of a new cookbook. The birthplace of flaming saganaki ("opaa!") and spit-fired gyros has plenty to be proud of. I spoke with author Camille Stagg at the legendary Greektown restaurant about local Greek history and some of the classic recipes. If you're in Chicago this weekend, be sure to check out the Greek Festival going on all weekend, up and down Halsted St. in Greektown.

A wave of churrascos - Brazilian-style beef emporiums - has swept the U.S. In Chicago alone, there is Fogo de Chao, Brazazz and Texas de Brazil, with another - Zed 451 - offering a more American approach. We visit the original, Fogo de Chao, to see what it's all about.

Jamaican Independence Day is this week (Aug. 6) and to celebrate, locals tend to feast on their national dish - not Jerk chicken or pork mind you, but rather, ackee & saltfish. A recent trip to the island nation showed me how this unique combination comes together.

Hi folks. After publishing podcasts for nearly a year straight, I'm taking today off. But I wanted to share a picture from a recent Persian feast my friend cooked up for us. These cucumber-yogurt-almond salads were tremendous. Enjoy!