Thu, 27 March 2008  Interview with Jose Garces, the Executive Chef at Mercat a la Planxa, the new contemporary Spanish restaurant in Chicago.Comments[0] |
Thu, 20 March 2008  We travel to Boston Beach, Jamaica, birthplace of "jerk" cooking, which relies heavily on allspice from the native pimento tree.Comments[0] |
Thu, 13 March 2008  With Passover approaching, we visit an all-kosher market just North of Chicago where the options have expanded greatly over the past few years.Comments[0] |
Thu, 6 March 2008  We travel to Vancouver, BC to learn more about the Izakaya (Japanese pub) trend.
This "Geo Quiz" originally aired on P.R.I.'s "The World."Comments[0] |
