Steve Dolinsky's Audio Podcast

Interview with Suvir Suran, Chef-Owner of Devi in New York City, about his latest book, "American Masala"

Interview with the Founder of Choctal Single Origin Ice Cream, a new product slowly becoming available all over the U.S.

What is a true Brazilian churrasco? We talk with the owners of Fogo de Chao, a growing chain in the U.S., about the tradition and the procedure for eating like a native.

Food report on four different African cuisines all located within Chicago.

What is Korean BBQ and how do you eat it? I dig into kalbi and panchan with Monica Eng, Food Writer at the Chicago Tribune, and self-professed Korean BBQ aficionado.

Interview with Calvin Trillin - New Yorker writer and food journalist - about the release of his book, "Feeding A Yen: Savoring Local Specialties From Kansas City to Cuzco." Originally aired on Public Radio International's "The World"

Food Report on how Indian festival of Diwali is celebrated since popular U.K.-based chain Ambala Sweets opened its first North American store in Chicago.

Report on various South American countries and their cuisines, all located within Chicago.

Interview with Alice Waters, Chef/Founder of Chez Panisse in Berkeley, CA, about her latest cookbook, "The Art of Simple Food: Notes, Lessons and Recipes From a Delicious Revolution"

Here is a sampling of "The Hungry Hound Radio Show" which aired on WCKG-FM (105.9) in 2007

Food report on heirloom apples from a farm in Marengo, IL; also, how they're used at the Four Seasons-Chicago. Originally aired on WBEZ-FM (Chicago Public Radio).

Interview with Saveur Magazine Editor-in-Chief, James Oseland, about the October, 2007 issue, which is completely devoted to Chicago.

Fishing for salmon in Vancouver, BC, then eating it at a local restaurant.

Continuing series on exploring the regional varieties of food within one country. Four regions of Spain are uncovered, all within Chicago.

Interview and sound with Chicago chefs Rick Bayless and Freddie Sanchez about two of the classic dishes served on Mexican Independence Day (Sept. 15).

Report on honey apiary on Chicago's West Side that is showing up in local markets and restaurants.

Is there such a thing as a Canadian Cuisine? Food report on the indigenous eating options to our North.

Food report on The Chef's Garden, a one-of-a-kind farm in Huron, OH - about an hour from Cleveland - where micro, baby, petite and ultra-sized fruits and vegetables are grown. Top chefs from all over the country dictate what types of produce are to be grown here.

The quintessential report on the origins, lore and customs of the one-and-only Chicago hot dog. Originally aired on WBEZ's "848" program.

Report on the history and status of the Italian Beef Sandwich - a Chicago culinary icon. Originally aired on WBEZ-FM (Chicago Public Radio).

Food report on Jamaica's national dish: ackee & saltfish, in honor of 40th Anniversary of Jamaica's Independence. Originallly aired on Public Radio International's "The World"