Thu, 29 October 2009  It's not everyday a chef gets to go to New York City to cook at the legendary James Beard House, but two Chicago chefs are about to head East for a big dinner next week. Chefs Rodelio Aglibot of Sunda, and his colleague, James Gottwald of Rockit Ranch Productions (and Exec. Chef of Rockit Bar & Grill) will be cooking at the Beard House on Nov. 6. I spoke with them this week to find out what kind of prep is involved for such a dinner.Comments[0] |
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