Thu, 14 May 2009  I was one of the speakers at this year's Food Writer's Symposium at the historic Greenbrier Resort in W. Virginia. At one of my presentations, I demonstrated how to upload a podcast, and so I had someone take this picture, then I walked over to interview the Symposium's Founder, Toni Allegra, to talk more about why this event has become so important to food writers over the past 19 years. For more information about the 2010 conference, go to www.greenbrier.comComments[0] |
